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Select the blade, the area, the product to be sliced or the type of machine, the system will find the best slicer for your needs.
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A slicer for every sector
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FAQ
Why all the vertical models with 300-350-370 mm blade have 2 available plates?
The TC plate (TC is for Taglia Carne = Meat Slicing) is optimized for the cut of fresh meat: it is mainly used in butchery stores or departments.
The BV plate (BV is for Braccio Verticale = Vertical Arm) is mainly designed to slice deli and cheese: it is used in delicatessen stores or departments.
The TC and BV plates assembled on Manconi Slicers with diameters 350-370 mm (both Kolossal and Smarty) can be switched.
What should I consider in choosing a built in sharpener or a separate one?
The choice is basically depending on the habits of each market, i.e. how a slicer is used traditionally.
We can say that the separate sharpener makes the washing process faster, because the blade is fully covered therefore the operation is quicker.
On the other hand, with the built in sharpener, as it is always positioned already on the slicer, there is no risk of loss and misplacement.
Which are the product lines of Manconi and what are the differences among them?
Manconi entirely manufactures three lines of slicers, and they are called:
- KOLOSSAL – gear driven (only two models are belt driven) and the built-in sharpener. Ideal especially for large retail chains (supermarkets)
- KOLOSSAL DUAL – you can select gear or belt transmission and built in or separate sharpener. Ideal for large retail chains (supermarkets)
- SMARTY – it is only belt driven and with built-in sharpener. It is ideal for Ho.Re.Ca market