This machine is definitely mandatory for meat slicing! It is small and compact, allowing it to be installed on restricted surfaces. The sliding carriage makes it easy to operate and produces excellent slices of raw and cooked meat. The product holder can be removed and the maintenance is simple and quick. Contact us for more information!
Standard Equipment
- Belt trasmission
- Easy to use built-in sharpener
- Great slicing accuracy
- Low loading height to reduce the operator strain
- Removable plate
- Carriage with swingingsharpener pusher
- Reduced foot counter space
- Removable sharpener, blade cover and slice deflector for easy cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
- Perfect slip grooves for a more performing sliding movement
- Also available with black plastic parts
Technical features – 300 VX VE
| Overall dimensions | 610 x 547 x 492 mm |
| Installation area | 501 x 389 mm |
| Blade diameter | 300 mm |
| Blade speed | 250 rpm |
| Slice thickness | 0 to 16 mm |
| Carriage travel | 297 mm |
| Electrical protection | IPX3 |
| Net weight | 27,2 kg |
| Electrical specifications | 230-230V 50 Hz/242W a.c. monophase; 220-230V, 380-400V / 350W a.c. threephase; 120 V 60 Hz/242W a.c. monophase |
| Cutting capacity | Ø 220 mm – 255 x 220 mm |
Guided Search
Select the blade, the area, the product to be sliced or the type of machine, the system will find the best slicer for your needs.
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