The 350 VK TC Dual is a vertical slicer that is ideal for cutting fresh meat. It is designed to perfectly cut even the thinnest slices, minimizing product waste. The wide plate and the large meat press are easily removable to best clean the machine. As all Kolossal products, the DUAL range can be cleaned with a water jet. Contact us for more information!
Standard Equipment
- Gear or belt transmission
- Built-in sharpener easy to use or separate sharpener for easy cleaning
- Great and precise cutting capacity
- Wide frame for the product
- Low loading height to reduce the strain of the operator
- Plate with swinging and removable remnant holder in aluminium
- Ultra smooth, polished aluminum surfaces and accurate grooves to reduce friction and simplify cleaning
- Limited counter space required
- Removable sharpener, blade guard, deflector, stub, plate and remnant holder for easy cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
- Modern and reliable On/Off switch
Technical features – 350 VK TC Dual
Installation area | 510 x 510 mm |
Working area | 816 x 730 x 559 mm |
Blade diameter | 350 mm |
Blade speed | 230 rpm (belt) |
Blade speed | 200 rpm (gear) |
Slice thickness | 0 to 24 mm |
Carriage travel | 370 mm |
Electrical protection | IPX3 (Motor IPX5) |
Net weight | 53,5 kg |
Electrical specifications | 220-230V / 290W a.c. monophase; 220-230V / 380-400V /350W a.c. threephase |
Cutting capacity | Ø 252 mm – 335 x 252 mm |
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