300 VK VE

The 300 VK is suitable for deli, cheese and fresh meat
Purchase 300 VK VELooking For Parts
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Kolossal 300 VK VE is designed to cut meat, but also meets the needs of those customers who use vertical slicers to cut delicatessen and cheese, thanks to the model available with sliding carriage (TC option). Contact us for more information!

Purchase 300 VK VE
Standard Equipment
  • Gear box transmission
  • Built-in sharpener, right way available and easy to be used
  • Low loading height; to reduce strain of the operator
  • Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
  • Sharpener, blade guard, product deflector and meat plate removable for easy cleaning
  • In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
Technical features – 300 VK VE
Overall dimensions 680 x 597 x 515 mm
Installation area 521 x 418 mm
Working area 680 x 597 x 515 mm
Blade diameter 300 mm
Blade speed 200 rpm
Slice thickness 0 to 24 mm
Electrical protection IPX3 (Motor IPX5)
Net weight 43 kg
Carriage travel 300 mm
Electrical specifications 220-230V / 340W a.c. monophase;
220-230V / 380-400V /230W a.c. threephase;
120V / 60Hz / 340W a.c. monophase
Cutting capacity Ø 210 mm – 250 x 190 mm
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